Alain Caron - The Bible of French Cuisine

The French cuisine bible is the reference book for those who want to learn all the secrets of French cuisine.

With more than 180 recipes, useful tips and directions, French chef Alain Caron shows the infinite possibilities of French cuisine. Take a trip through France with recipes from every region: for example, serve a classic onion soup from central France, make the most delicious pork chops the Parisian way, or travel to the south of France for scallops Saint-Jacques from the oven.