Bart van Olphen - Fish Bible

All about working with fish.

Visbijbel helps you to choose, prepare and prepare all commonly available and sustainably caught fish, crustaceans and shellfish in Europe. Using clear instructions and clear photos, you will learn step by step all important basic techniques for cleaning and preparing fish, shells and shells: from cutting cod cheeks, opening oysters and filleting flatfish to grilling tuna steak, frying squid and smoking fish . The basic preparations are larded with practical hints, classic sauces and traditional fish recipes from Italy, France, Spain, Portugal, Great Britain, Belgium and the Netherlands.