Julius Jaspers - Stew Bible

Stew Bible is the reference work for the stew enthusiast.

'Prepare well, let the heat do its work and often regenerate a lot later (a nice word for warming up), where you immediately taste that the flavors have become even better. So perfect for me, this theme!' - Julius Jaspers

Using clear, step-by-step instructions, photos and how-tos, Julius Jaspers shows you how to make the most delicious stews. From classics such as beef bourguignon, hare pepper and duck confit to surprising new recipes such as cauliflower provençale, sea bass with Ricard and pineapple with vanilla and cognac.