Maud Moody e.a. - The Bible of Italian Cuisine

In The Bible of Italian Cuisine Maud Moody, Nina Bogaerts and Leonardo Pacenti - from restaurant Toscanini in Amsterdam - show the infinite possibilities of Italian cuisine.

Using clear directions, step-by-step photography and explanations of basic ingredients, culinary concepts and techniques, you will learn everything about making the most delicious Italian dishes. Take a trip through Italy with recipes from each region: for example, serve the well-known pasta alla puttanesca from Campania, prepare the most delicious saltimbocca alla Romana, taste the cotechino from Emilia-Romagna, make Venetian risi e bisi and travel to Liguria for the classic torta pasqualina.

In short, The Bible of Italian cuisine is a surprising and instructive reference work for both the novice and the experienced home cook.