Janneke Vreugdenhil - The bible of Dutch cuisine

The Dutch food journalist writes the Dutch cookbook!

From Zeeland bolus to polder lobster soup and from celeriac steak to hash: in The Bible of Dutch Cuisine, journalist, writer and cookbook author Janneke Vreugdenhil takes you on a culinary journey through the Netherlands. Besides the ultimate recipe for kale stew with everything dr'op and dr'an, there is also a stopover in Oisterwijk for Robèrt's sausage rolls and a well-deserved break in Amsterdam for a filled cookie from Holtkamp.