Liqueur strong cup

One of Pineut's classics: Sterk Bakkie. A primal neuter that still works well. This coffee liqueur is a welcome guest, especially next to a (strong) cup of coffee.

Good to know. In the liqueurs Sterk Bakkie you will find the fairest coffee beans on the market. What makes these beans so fair? By roasting the beans in the country of origin, Moyee Coffee increases the amount of money the producing countries (and people) earn by 300%!

These freshly roasted beans give our coffee bean liqueur its characteristic full flavor. And if you really want to spoil yourself, crown your glass of liqueur with a dollop of whipped cream. A heavenly combination!

How do you make this liqueur?

Add 500ML of young genever or vodka to the bottle. Shake gently every day and wait patiently. After 6 weeks you filter the liqueur through a fine sieve, and your liqueur is ready. Cheers!

INGREDIENTS
Coffee beans from Moyee
Vanilla
cardamom
caster sugar
ADD YOURSELF
Young gin or vodka