Sergio Herman - Sergio's tastemakers

In his new home cookbook, Sergio Herman tells you all about 20 of his favorite seasonings. In addition, he teaches you how to use them at home to give dishes more spice, sharpness, tension, strength or nuance. What can you use soy sauce in? Why should you never throw away the leaking liquid from a jar of olives? What can you give a boost with anchovies? And why does Sergio always have lime in the house? The result is 20 stories and 70 recipes bursting with flavour. From a super simple tapenade to a spicy pasta. And from a simple salad to a strong curry.